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Creating an Excellent whiskey is about time, and at our Irish whiskey distillery we give ours just as much time because it demands. But at Echlinville, it’s not nearly enough time the whiskey spends in casks.

The investment decision implies that Echlinville would be the only distillery in Eire with the potential to create, malt, ferment and distil their spirit from industry to glass, with nearby expenditure an essential pillar in the organization expansion ideas.

Echlinville Distillery has ordered the previous Ards Maltings constructing over the Portaferry Highway and programs to restore the malting process on web site and supply malted barley to distilleries and breweries about Ireland.

Our cask warehouse is full of the aroma of wood and whiskey as our One Malt and Pot Still whiskeys age to perfection. And when it is ready, each and every bottle of Echlinville spirit is loaded, labelled and packed by hand with the care and attention it warrants.

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Tasting notes furnished by Echlinville Distillery say the whiskey has notes of soft orchard fruits, refreshing citrus, herbal notes, and wild meadow honey.

“Our emphasis has normally been on giving excellent, Excellent flavour and instilling excellence from subject to glass while in the production of the best good quality spirits, and Ards Maltings will Enjoy an essential function in the future expansion of our organization.” claimed Mr Braniff. 

Shane Braniff, the owner of Echlinville Distillery, claimed: "Irish whiskey is recognised as the entire world's fastest growing spirits category, and that is offering us an awesome Basis on which to build our export business enterprise with the help of the funding from Make investments NI.

Although the distillery staff presently ground malt their barley around the distillery farm on the outskirts of Kircubbin, this hottest advancement will permit Echlinville to malt barley on an industrial scale. 

Echlinville — The start is constructed from a vatting of thoroughly chosen 7 to nine-12 months-old whiskeys distilled from barley grown, harvested and ground malted on the distillery farm.

Owning obtained, in October 2020, the adjoining assets at Corry Sq., a revised software has been submitted to Constructing more info Command and The end result is awaited prior to drawing up and issuing ultimate tendering documentation.”

We're focusing on another phase of our whiskey and local gin distillery's development. This consists of supplemental warehouses, landscaping and also the constructing of a completely new people centre at our household in Newtownards.

“The higher expense of breaking into international marketplaces is the greatest barrier to a little producer like Matt D’Arcy’s. Collaborating with an established player which include Echlinville will propel the brand name towards upcoming growth.

Echlinville joins the battle from Coronavirus by switching production to hand sanitiser and dealing within the clock to produce entrance line solutions. 2021

The Echlinville Distillery in Newtownards is Eire’s 1st farm distillery. We craft our spirits from the ground up, on land we have farmed for generations. Each fall is trickle pot distilled to perfection from barley sown, developed, harvested and malted by hand on our spouse and children farm.

Ltd in Newry for every thing they have finished to carry again this historic whiskey and we welcome Michael’s continued input into the way forward for the brand about which he is massively passionate. We've also available Michael our technical guidance as he pursues the redevelopment from the Previous Distillery site in Newry consistent with his eyesight to revive distilling to the town where Matt D’Arcy Whiskey was born.”